Cambria Pines Lodge Restaurant is a casual, relaxing lodge environment offering both indoor and outdoor seating.  Room Service is also available from the restaurant. The restaurant features certified organic produce hand picked from the Lodge’s certified organic kitchen garden. 

The restaurant offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, nature trails, and the Organic Kitchen Garden, which supplies some produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.

The Restaurant is open for breakfast from 7:30am to 10:00am weekdays, 7:30am to 11:00am weekends and holidays and for Dinner from 5:00pm to 9:00pm. Pets are welcome in the outdoor dining section of the restaurant. Reservations are required for the outdoor dining area.

Cambria Pines Lodge restaurant menu includes: 

Chicken Piccata

Lightly breaded and sautéed with garlic, shallots, tomatoes and capers.  Served with rice pilaf and fresh vegetables

Filet Mignon

A tender eight-ounce filet, grilled and topped with fried onions. Served with mashed potatoes, three-wine demi-glaze and vegetables

Skewered Pork Loin

Cubes of tender pork loin skewered with mushrooms, tomatoes, peppers onions and pineapple with honey bourbon glace served with mashed potatoes

Pan-Seared Sea Scallops

In lemon-garlic butter, served over a bed of wilted greens. With wild mushrooms and Parmesan mashed potatoes

Wild Salmon

Grilled and topped with a sun-dried tomato, cucumber salsa with white balsamic Vinaigrette served with rainbow orzo pasta and fresh vegetables

Vegetable and Cheese Ravioli

Topped with sautéed greens and Parmesan basil cream