Oregon Garden Resort

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Restaurant

The restaurant at Oregon Garden Resort will look out across the spectacular Gardens and over to the Willamette Valley. Both indoor and outdoor dining options are available.

In the mornings the restaurant will serve a hot buffet breakfast. Breakfast is provided at no extra charge for guests. People not staying at the resort are welcome to join us for breakfast for a nominal fee.

Fresh and seasonal ingredients will be the culinary focus at the new restaurant. Our menu is going to be very reflective of Oregon flavors. Our appetizer menu will feature Silver Falls Chevre, locally made sausages, mustards, beer and barbecued ribs. We will also feature local tomatoes, melons, lamb, pork, beef and seafood from the coast, such as Dungeness crab, Newport Bay Shrimp and Willapa Bay Oysters.

Two menu items announced thus far include, “Oregon Dungeness Crab Cakes with Newport Bay Shrimp over Sweet and Sour Greens and Red Pepper Puree” and “Organic Field Greens with Oregon Blue Cheese, Poached Pears, Hazelnut Croquant and Sherry Vinaigrette.”

For the latest news regarding the restaurant at Oregon Garden Resort, download and print the press release announcing executive chef Jeff Nizlek


These dishes are typical and are subject to change.