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Thanksgiving Day Dinner Menu
Join us for Thanksgiving Day Dinner from 11am
to 6pm on Thursday, November 27th, 2008. Our Thanksgiving menu includes.
First Course
Selections
Willamette Valley Butternut Squash Soup with White Truffle Foam and Sage
Croutons
A rich puree of locally grown butternut squash, topped with a white truffle
infused foam and sage roasted house-made croutons
Or
Organic Field Greens with Hazelnut Croquant, Pickled Local Pears,
Oregon Blue Cheese and Sherry Vinaigrette
Organic fall greens dressed with our house vinaigrette and topped with local
pears pickled with a white pepper/white wine poaching liqueur, caramelized
hazelnuts and Rogue River blue cheese
Main Course
Selections
Roast Turkey with Apple Cider/Rosemary Gravy
Or
Roast Loin of Carlton Pork,
with Monastery Mustard and Sage Jus
Or
Vegetarian Field Roast Celebration Roast*
with Porcini Mushroom Gravy
Accompaniments
Garlic Mashed Potatoes
Cornbread pudding with
Field Roast Smoked Apple Sage Sausage*,
Local Apples, Roasted Onions and Winter Herbs
Sweet Potato Casserole with Maple Syrup and Hazelnuts
Brussels Sprout Gratin with Winter Savory
Southern Comfort Cranberry Sauce with Orange Zest, Pears, Cinnamon and Star
Anise
Dessert
Selections
Apple Pie with Caramel Sauce
Or
Pumpkin Pie with Cinnamon Whipped Cream
Or
Turtle Cheesecake with Grand Marnier Crème Anglaise
$24.95 per person
$18.95 per person - seniors
$12.95 per person - children 4-12 years
Children 3 and under free
Reservations are required. Please
make your reservation on-line or call 1-800-966-6490
Field Roast is a
Seattle-based company that focuses on producing vegetarian/vegan based
products that utilizes Seitan (a wheat-based protein), local vegetables,
mushrooms, nuts, fruit and herbs to provide a wholly unique
vegan-alternative entrée.
For more information please visit their website.
Celebration Roast is the ultimate in vegetarian sophistication. We
start with a rich and savory sausage-style stuffing made from Field Roast
grain meat, fresh cut butternut squash, mushrooms and granny smith apples
seasoned with a blend of rosemary, thyme and sage. We then surround the
stuffing with our most luxuriant grain meat seasoned with rubbed sage,
garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich,
our Celebration Roast is perfect for any occasion.
Smoked Apple Sage Sausage - A vegan sausage made with Granny Smith
Apples, Yukon Gold Potatoes, sage and ginger.
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